Advice for stirring your online community and fostering engagement

окт 12, 2017
Advice for stirring your online community and fostering engagement

When you enter into any new area of science, you almost always find

yourself with a baffling new language of technical terms to learn before you can converse with the experts. This is certainly true in astronomy both in terms of terms that refer to the cosmos and terms that describe the tools of the trade, the most prevalent being the telescope. So to get us off of first base, let’s define some of the key terms that pertain to telescopes to help you be able to talk to them more intelligently. The first area of specialization in telescopes has to do with the types of telescopes people use. The three designs of telescopes that most people use are the Refractor, the Reflector and the Schmidt Cassegrain telescope. The refractor telescope uses a convex lens to focus the light on the eyepiece. The reflector telescope has a concave lens which means it bends in. It uses mirrors to focus the image that you eventually see. The Schmidt Cassegrain telescope uses an involved system of mirrors to capture the image you want to see. A binocular telescope uses a set of telescopes mounted and synchronized so your view of the sky is 3-D. Beyond the basic types, other terms refer to parts of the telescope or to the science behind how telescopes work. Collimation is a term for how well tuned the telescope is to give you a good clear image of what you are looking at. You want your telescope to have good collimation so you are not getting a false image of the celestial body. Aperture is a fancy word for how big the lens of your telescope is. But it’s an important word because the aperture of the lens is the key to how powerful your telescope is. Magnification has nothing to do with it, its all in the aperture.

in Blog 38425 comments

38425 comments

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Hi everyone!

I wanted to share my recent discovery of Ceylon cinnamon, which has quickly become my go-to spice in the kitchen. If you’re tired of using the usual cinnamon and want to try something truly special, then Ceylon is the way to go. Trust me, once you experience true cinnamon, you won’t go back to the regular Cassia.

Grown in the lush hills of Sri Lanka, this spice is considered the “true” form of cinnamon. Unlike the more commonly used cassia cinnamon, Ceylon cinnamon has a lighter, sweeter flavor that’s perfect for both sweet and savory dishes. I’ve been using Ceylon cinnamon powder in my coffee, desserts, and even curries, and the taste is just incredible—smooth and aromatic without being overpowering.

But what’s even more exciting are the benefits of Ceylon cinnamon. It’s rich in antioxidants, helps regulate blood sugar, and can even support heart health. I’ve noticed a real difference in my energy levels and digestion since adding it to my diet. Plus, it’s a great natural anti-inflammatory, so it’s perfect for anyone dealing with aches or joint discomfort.

If you’re wondering where to buy Ceylon cinnamon, you’ll find it at a variety of online stores. I’ve found some great deals on Ceylon cinnamon sticks and powder, often on sale, so you can stock up without breaking the bank. Just make sure to look for products that are organic and sourced directly from Sri Lanka to ensure you’re getting the authentic true cinnamon.

So, if you’re ready to take your recipes (and health) to the next level, I highly recommend trying Ceylon. You’ll love the flavor, and your body will thank you for the benefits. Don’t miss out on this incredible spice!

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